Thursday, September 17, 2009

A Different Brownie Recipe

Coffee and Cookie Brownies


The bottom layer is sugar cookie dough . . .

then you prepare brownies (from mix), add coffee instead of water, and put that on top of the sugar cookie layer.



Bake and enjoy. . .




1 16.6 to 18 oz. pkg. refrigerated sugar cookie dough

2 eggs slightly beaten

1 19.5 oz. pkg. milk chocolate brownie mix

1/2 cup cooking oil

1/3 cup coffee liquer or cooled strong coffee

1 cup semisweet chocolate pieces

Preheat oven to 350 degrees. Press sugar cookie dough into bottom of a 9 x 13 pan; set aside. In a large bowl combine the eggs, brownie mix, cooking oil and coffee. Mix just until combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces. Bake for 40 minutes or until edges are set. Cool in pan on wire rack. Cut in bars to serve. Makes 24 brownies.

3 comments:

Tracey said...

Wow.. what a great,sweet recipe! Love the thought of brownies made with coffee. Thanks for sharing a wonderful recipe. Just in time for cooler weather.

Calming Scents said...

Looks like a great recipe. Welcome to blogging. I tried Moon flowers for a couple of years, they took forever to grow but were so beautiful when they finally came in.

Shanna said...

Wow! This sounds TERRIFIC! I was looking for something new to bake, and this fits the need...thanks for sharing!