Coffee and Cookie Brownies
The bottom layer is sugar cookie dough . . .
then you prepare brownies (from mix), add coffee instead of water, and put that on top of the sugar cookie layer.
Bake and enjoy. . .
1 16.6 to 18 oz. pkg. refrigerated sugar cookie dough
2 eggs slightly beaten
1 19.5 oz. pkg. milk chocolate brownie mix
1/2 cup cooking oil
1/3 cup coffee liquer or cooled strong coffee
1 cup semisweet chocolate pieces
Preheat oven to 350 degrees. Press sugar cookie dough into bottom of a 9 x 13 pan; set aside. In a large bowl combine the eggs, brownie mix, cooking oil and coffee. Mix just until combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces. Bake for 40 minutes or until edges are set. Cool in pan on wire rack. Cut in bars to serve. Makes 24 brownies.